Swiss Chocolate Cake

Serves: 9
Total Calories: 993


1 (18 1/4-ounce) box Swiss chocolate cake mix
2 eggs
1 cup oil
1 1/2 cups buttermilk
1 (3-ounce) box instant vanilla pudding

Filling :
1 1/2 cups powdered sugar
3/4 cup sugar
11 ounces cream cheese, softened
1 (16-ounce) carton whipped topping
1 (8-ounce) carton whipped topping
1 (1.55 ounce) bar regular-size Hershey’s candy bar


Mix all together with mixer until smooth, and pour into 3 greased 9-inch round cake pans. Bake per instructions on cake mix box.

For Filling:
Mix sugars and cream cheese in mixer. Add Cool Whip. Spread one inch of frosting between layers. Frost top and outside. Grate Hershey’s bar on top.

If you are not confident in dividing cake batter into pans, use an ice cream scoop to get more even layers.

Nutritional Facts:

Serves: 9
Total Calories: 993
Calories from Fat: 559

This Swiss Chocolate Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.