Sweet Potato Custard Pie

Serves: 8
Total Calories: 184
Prep time:
Cook time:
Total time:


1 cup mashed cooked sweet potato
1 cup sugar
2 1/2 tablespoons butter, melted
2 eggs, separated
1 teaspoon vanilla extract
1 1/2 cups scalded milk
pinch of nutmeg
1 (9-inch) deep-dish pie shell, or 2 (9-inch) pie shells


Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat together well. Beat egg whites stiff, adding them last; stir well. Pour into pie shell(s). Bake at 400° for 30 minutes, then reduce heat to 350° for 20 minutes (deep dish may take longer). Test for doneness with a knife.

Nutritional Facts:

Serves: 8
Total Calories: 184
Calories from Fat: 51

This Sweet Potato Custard Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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