In a large mixing bowl, combine cake mix and gelatin. Add oil and strawberries. Add eggs one at a time, beating well after each addition. Pour batter into greased 9x13-inch baking pan. Bake at 350° for 30–35 minutes.
Combine Glaze ingredients, and spoon over cooled cake.
Editor’s Extra: You can use frozen strawberries, measuring a little less than fresh, but we prefer chopped, fresh strawberries in the Glaze.
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