Strawberry Cake

Serves: 10
Total Calories: 633
Prep time:
Cook time:
Total time:


1 (18 1/4-ounce) box white (vanilla) cake mix
1 (3-ounce) box strawberry jello
1/2 cup vegetable oil
1 cup chopped strawberries
4 eggs

1 (1-pound) box powdered sugar
1 stick butter, melted
3/4 cup chopped strawberries


In a large mixing bowl, combine cake mix and gelatin. Add oil and strawberries. Add eggs one at a time, beating well after each addition. Pour batter into greased 9x13-inch baking pan. Bake at 350° for 30–35 minutes.

For Glaze:
Combine Glaze ingredients, and spoon over cooled cake.

Editor’s Extra: You can use frozen strawberries, measuring a little less than fresh, but we prefer chopped, fresh strawberries in the Glaze.

Nutritional Facts:

Serves: 10
Total Calories: 633
Calories from Fat: 231

This Strawberry Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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