Total Calories: 441
Butter a 10-inch pie plate. Sprinkle the sliced apples with cinnamon and nutmeg, and mix together. Place the apples in the pie plate.
Beat together the ingredients for the Custard, and pour it over the apples.
Mix together the ingredients for the Crumble, and cut in the butter. Sprinkle this over the apples, and press down lightly. Bake in a preheated oven at 325° for 1 hour. Serve with whipped cream.
Refrigerate pies containing eggs (pumpkin, custard, cream pies); however, they don’t freeze well. Fruit pies can be kept at room temperature or stored in frig, loosely covered, for two days. You can freeze a baked fruit pie up to four months. Freeze uncovered till frozen, then wrap tightly and return to freezer. To serve a double-crusted fruit pie, unwrap and thaw at room temperature one hour; heat pie at 375° on the lowest oven rack 35–40 minutes.
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