Total Calories: 308
Soften gelatin in cold water. Warm eggnog over direct low heat. Stir in softened gelatin, and continue heating until completely dissolved. Chill until partially set, then beat until smooth.
Into stiffly whipped cream, beat sugar, salt, and flavoring. Fold into eggnog mixture. Pour into pie shell. Chill 2–4 hours. Garnish with nutmeg.
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