Total Calories: 1,166
Yield: 60 bite-size servings
Pour cake batter into 2 greased and floured 9x13x2-inch pans. Bake at 350° for about 20 minutes, or until cake leaves sides of pan. Remove from oven, and cool.
For Praline Topping:
In skillet, mix light brown sugar, flour, and eggs in melted butter, and cook for 3 minutes over low heat. Remove from heat, and stir in vanilla and pecans. Spread evenly over surface of cooled cakes. Bake 8 minutes at 400° to set the topping. Cool, and cut into 1 1/2-inch strips.
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