Total Calories: 329
Preheat oven to 350°. In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and nutmeg. Using a pastry blender or 2 butter knives, cut the butter into the flour mixture until coarse crumbs form. Stir in almonds.
Mix egg, cream, sugar, vanilla, almond extract, nutmeg, and salt.
Arrange the sliced peaches in the bottom of baked pie shell; pour Filling over peaches. Sprinkle Streusel evenly over the cream mixture to edges of pie crust. Press Streusel down slightly. Bake pie until the Streusel is lightly browned, 30–35 minutes. Transfer pan to a wire rack to cool completely. Garnish with peach slices.
Note: If using frozen peaches, you will need 1 pound of unsweetened frozen, thawed, drained peaches.
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