Total Calories: 389
Peaches 'N' Cheesecake Filling:
Drain peaches; save syrup. Mix peaches, sugar, cornstarch, corn syrup, pumpkin pie spice, and vanilla.
Combine eggs, sugar, lemon juice, and 2 tablespoons peach syrup in small saucepan. Cook, stirring constantly until thick. Blend cream cheese with yogurt. Add hot mixture, and beat till smooth.
Cut shortening into mixture of flour and salt until size of peas. Sprinkle peach syrup over mixture, stirring until dough holds together. Roll out, and fit into 9-inch pie pan. Fill with peach mixture. Dot with butter. Cover with Cheesecake Topping. Roll out remaining dough. Cut into circles. Brush with peach syrup, and arrange on Cheesecake Topping. Bake at 425° for 10 minutes, then cover edge with foil. Bake at 350° for 30–35 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.