Orange Blooms

Serves: 5
Total Calories: 1,131
Yield: 48 cupcakes
Prep time:
Cook time:
Total time:


1 (18 1/4-ounce) box yellow cake mix
4 eggs
3/4 cup orange juice
1 (3-ounce) box instant lemon pudding mix
3/4 cup oil

2 tablespoons oils
2 cups powdered sugar
1/3 cup plus 2 tablespoons orange juice


Mix all ingredients, and pour into mini muffin pans sprayed with nonstick cooking spray. Bake in preheated 350° oven for 8–10 minutes.

For Glaze:
Mix all ingredients until smooth. Dip top of cooled cupcakes in Glaze, and set on wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 1,131
Calories from Fat: 483

This Orange Blooms recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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