Mother’s Easter Cake

Serves: 5
Total Calories: 947


1 (18 1/4-ounce) box yellow cake mix
1 (20-ounce) can crushed pineapple, in juice
3/4 cup sugar
2 (3-ounce) boxes instant vanilla pudding
3 cups milk
1 cup whipped topping
1 cup flaked coconut, toasted


Bake cake in greased 9x13-inch pan according to directions. When cake is done, prick with fork at 1-inch intervals. Combine pineapple with juice and sugar. Cook over medium heat until thick and syrupy. Stir occasionally. Pour pineapple mixture over cake, and spread evenly. Cool completely.

Combine pudding mix with milk; blend until thick. Spread over cake. Spread prepared Dream Whip or Cool Whip over cake. Refrigerate for 24 hours. Before serving, sprinkle with toasted coconut.

Nutritional Facts:

Serves: 5
Total Calories: 947
Calories from Fat: 207

This Mother’s Easter Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.