Total Calories: 310
Whip egg whites at high speed until it forms soft peaks. Add sugar, vanilla, coffee, and almond extract, and whip to stiff peaks. Fold in gently by hand the chocolate, cracker crumbs, coconut, and baking powder. Pour into a greased and floured 9-inch springform pan, and bake at 350° for 30–35 minutes. Allow to cool.
After pie is completely cool, combine Filling ingredients, and whip until stiff. Spread over pie.
Sprinkle grated chocolate and coconut over Filling.
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