Total Calories: 347
Blend ingredients together, and pat by hand into 9-inch pie pan. Bake in a 450° oven for about 10 minutes; the Crust will be starting to brown. Cool Crust, then fill.
(This Crust is super easy and very flaky. The taste is slightly sweet. It can be used for other 1-crust pie recipes, and is especially good when the filling is slightly tart.)
Clean, and drain strawberries. In a saucepan, blend together sugar and cornstarch. Slowly mix in syrup and water, stirring well so there are no lumps. Cook until the mixture is thick and clear.
Remove from heat, and add 2 tablespoons strawberry Jell-O dry mix. Stir until Jell-O is dissolved. Immediately add strawberries to hot Filling, and stir in. When Filling has begun to cool, pour into Crust. Refrigerate.
Editor’s Extra: Real whipped cream is our favorite to top slices, but any
kind will do.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.