Total Calories: 400
Mix together sugar, eggs, margarine, buttermilk, vanilla, and coconut, and pour in unbaked pie shell. Bake at 350° for 25–30 minutes or until it shakes done.
Editor’s Extra: In any custard pie such as this, prevent a soggy crust by brushing the uncooked shell with a slightly beaten egg white, then bake at 425° for about 10 minutes. Fill, and bake according to recipe.
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