Godiva Chocolate Pie

Serves: 9
Total Calories: 262
Prep time:
Cook time:
Total time:


1/2 cup butter
3 ounces Godiva chocolate, or 3 ounces milk chocolate
4 eggs
3 tablespoons white corn syrup
1 1/2 cups sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 (9-inch) pie shell, unbaked
ice cream (optional)
whipping cream, whipped (optional)


Preheat oven to 350°. Melt butter and chocolate in top of double boiler. Set aside to cool. Beat eggs until light and thick. Add next 5 ingredients. Add chocolate and butter mixture. Mix well. Pour into pie shell. Bake 30–35 minutes or until top is crusty and filling is set. Do not overbake. This pie does not need meringue. Pie can be served warm and topped with ice cream or whipped cream.

Nutritional Facts:

Serves: 9
Total Calories: 262
Calories from Fat: 106

This Godiva Chocolate Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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