Easy Pear Pie

Serves: 6
Total Calories: 425
Prep time:
Cook time:
Total time:


3 or 4 fresh, ripe pears
1 (9-inch) unbaked pie crust
1 cup sugar
1 cup all-purpose flour
1/4 cup butter, melted
2 eggs
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger


Preheat oven to 400°. Wash and drain pears. Cut pears (peeled or unpeeled) lengthwise into halves; remove core, and stem ends with paring knife. Arrange pears cut-side-down in pie shell, with wide ends of pears near outside edge of shell; set aside. Beat sugar, flour, butter, eggs, lemon juice, vanilla, and ginger with electric mixer till smooth and blended. Pour into pear-lined shell.

Bake for 40–45 minutes, or till golden brown and top springs back when lightly pressed with finger. Serve warm. Refrigerate any leftovers.

Nutritional Facts:

Serves: 6
Total Calories: 425
Calories from Fat: 129

This Easy Pear Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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