Total Calories: 425
Preheat oven to 400°. Wash and drain pears. Cut pears (peeled or unpeeled) lengthwise into halves; remove core, and stem ends with paring knife. Arrange pears cut-side-down in pie shell, with wide ends of pears near outside edge of shell; set aside. Beat sugar, flour, butter, eggs, lemon juice, vanilla, and ginger with electric mixer till smooth and blended. Pour into pear-lined shell.
Bake for 40–45 minutes, or till golden brown and top springs back when lightly pressed with finger. Serve warm. Refrigerate any leftovers.
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