Diane’s Heath Cake

Serves: 5
Total Calories: 812


1 (18 1/4-ounce) box German chocolate cake mix
1 (12-ounce) jar caramel ice cream topping
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) carton whipped topping
3 regular-size Heath candy bars, crushed


Bake cake according to directions on package. When cake is done, right out of oven, poke holes all over cake with fork. Heat ice cream topping and condensed milk, and mix well. Pour over warm cake. When cake is cooled completely, top with Cool Whip. Sprinkle with crushed Heath bars. Store in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 812
Calories from Fat: 231

This Diane’s Heath Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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