Chocolate Chip Bundt Cake

Serves: 16
Total Calories: 387
Prep time:
Cook time:
Total time:


1 (18 1/4-ounce) box yellow cake mix
3 eggs
3/4 cup Wesson oil
1 (3 1/2-ounce) box instant chocolate pudding mix (large box if you prefer)
3/4 cup water
1 tablespoon vanilla extract
1 (8-ounce) carton sour cream
1 (12-ounce) bag semi-sweet chocolate chips


Mix all ingredients, except chocolate chips, with mixer until blended. Stir in chocolate chips. Pour into greased and floured Bundt pan and bake at 325° for 60 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 387
Calories from Fat: 190

This Chocolate Chip Bundt Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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