Blend all ingredients in large mixing bowl; beat 4 minutes with electric mixer on medium speed. Pour into 2 greased and floured 5x9-inch loaf pans. Bake at 350° for 40–50 minutes, until cakes spring back when lightly pressed and begin to pull away from sides of pans. Do not underbake. Cool in pans 15 minutes; remove, and cool on racks. Frost with Orange Cream Cheese Frosting.
For Orange Cream Cheese Frosting:
Blend butter, cream cheese, and orange rind until smooth. Alternately add powdered sugar and orange juice, beating after each addition until smooth.
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