Caramel Bars

Serves: 5
Total Calories: 606
Yield: 24 bars
Prep time:
Cook time:
Total time:


1 (18 1/4-ounce) box butter pecan cake mix
1/2 cup margarine, softened
1 egg
1 (12-ounce) jar caramel ice cream topping
1/3 cup chopped nuts
1/3 cup flaked coconut


In large mixing bowl, stir together cake mix, margarine, and egg. Press half of mixture in bottom of 9x13-inch pan. Bake at 350° for 10 minutes. Pour caramel topping over baked crust. Sprinkle with nuts and coconut. Spread remaining half of cake mixture on top. Bake at 350° for 20–25 minutes or until lightly browned. Cool thoroughly. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 606
Calories from Fat: 239

This Caramel Bars recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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