Bourbon Pecan Butterscotch Pie

Serves: 8
Total Calories: 463
Prep time:
Cook time:
Total time:


1 (9-inch) unbaked pie shell
2/3 cup butterscotch chips
3 eggs
1/2 cup sour cream
1/2 cup dark corn syrup
1 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 ounces bourbon whiskey
1 3/4 cups chopped pecans


Preheat oven to 400°. Cover bottom of pie shell with butterscotch chips. In a medium-size mixing bowl, combine eggs, sour cream, corn syrup, sugar, salt, vanilla and bourbon. Mix well to blend ingredients, until mixture is smooth. Add pecans. Pour into the pie shell with chips. Place in oven, and immediately turn down temperature to 350°. Bake for 50 minutes or until firm, and a knife comes out clean when inserted in the center.

Note: If using extra large or jumbo eggs, use a 10-inch pie plate. If a less sweet pie is desired, sugar may be reduced to 3/4 cup.

Nutritional Facts:

Serves: 8
Total Calories: 463
Calories from Fat: 222

This Bourbon Pecan Butterscotch Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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