Preheat oven to 400°. Cover bottom of pie shell with butterscotch chips. In a medium-size mixing bowl, combine eggs, sour cream, corn syrup, sugar, salt, vanilla and bourbon. Mix well to blend ingredients, until mixture is smooth. Add pecans. Pour into the pie shell with chips. Place in oven, and immediately turn down temperature to 350°. Bake for 50 minutes or until firm, and a knife comes out clean when inserted in the center.
Note: If using extra large or jumbo eggs, use a 10-inch pie plate. If a less sweet pie is desired, sugar may be reduced to 3/4 cup.
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