Mix sugar and cornstarch; add water. Combine egg yolks with lemon juice; beat. Add to sugar mixture. Cook in double boiler for 25 minutes, until thick. Add lemon extract, vinegar, and butter. Pour into pie shell.
Mix cornstarch with cold water. Add hot water, and boil until thick. Cool. Beat egg whites until foamy. Stir in sugar, vanilla, and salt. Add cornstarch mixture, and beat on high speed until stiff peaks form. Spread over Filling, and bake at 350° for 10 minutes.
For pretty slices, coat knife with butter before cutting a meringue pie. But even when a grandchild “slices” this pie . . . well, you get the picture.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.