Pesto Sauce: The Best Pesto Sauce Recipe from Cook'n

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	Pesto Sauce

Serves: 2

Print this Recipe

   1/3 pound spinach fresh
   3 tablespoons walnuts coarsely chopped
   2 teaspoons basil dried basil leaves, crushed
   2 cloves garlic chopped
   1/2 teaspoon salt
   3/4 cup olive oil
   3/4 cup parmesan cheese grated
   3 tablespoons butter or margarine, softened

Rinse, stem and drain spinach. Tear into pieces (you will need 2 cups firmly packed). Pat dry. In a blender container, place spinach, walnuts, basil, garlic and salt. Pour in olive oil. Cover and blend for 25 seconds or until smooth.

Add Parmesan cheese and butter or margarine. Blend until smooth.

Serve over hot cooked pasta.

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Pesto Sauce

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