Country Breakfast


Serves: 8
Total Calories: 373

Ingredients

1 pound frozen shredded hash brown potato
1/2 cup chopped onion
2 tablespoons chopped green bell peppers
1 pound cooked sausage, cubed ham or crumbled cooked bacon
8 eggs
grated Cheddar cheese
2 tablespoons butter
1/2 cup milk

Directions:

Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and well mixed. Place in 9"x13" buttered baking dish. (May be made the night before to this point, covered and refrigerated. Beat eggs lightly with milk and pour into the baking dish, stirring gently to moisten potatoes. Sprinkle cheese on top. Bake at 350 degrees for about 45 minutes or until done.

Nutritional Facts:

Serves: 8
Total Calories: 373
Calories from Fat: 278

This Country Breakfast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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