Tangy Dijon Potato Salad

Serves: 4
Total Calories: 176


7 to 8 new potatoes, cubed
1/4 cup Dijon style mustard
2 tablespoons cider vinegar
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil


In a 2-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce to medium-low heat and simmer 15–20 minutes, or until tender. Drain.

In a 2-quart bowl, combine mustard, vinegar, garlic, salt, and pepper. Slowly whisk in oil until well blended. Stir in potatoes. Serve hot or chilled. Makes 4–6 servings.

VARIATION: Add sliced olives, chopped green onions, or cooked and crumbled bacon.

Nutritional Facts:

Serves: 4
Total Calories: 176
Calories from Fat: 160

This Tangy Dijon Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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