Hot Mashed Potato Salad

Serves: 6
Total Calories: 92


4 medium russet potatoes, diced
1/4 cup dill pickle, diced
1/4 teaspoon dried minced onion
2 tablespoons mustard
1 tablespoon mayonnaise
1 tablespoon salsa
1 tablespoon pickle juice, from dill pickle jar
1/4 teaspoon salt
pepper, to taste


Boil diced potatoes 15 minutes, or until tender. Drain and mash potatoes with potato masher. Stir in pickles, onion, mustard, mayonnaise, salsa, pickle juice, salt, and pepper. Serve immediately. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 92
Calories from Fat: 17

This Hot Mashed Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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