Grandma Ashcraft's Mustard Potato Salad

Serves: 8
Total Calories: 219


5 to 6 large russet potatoes, peeled and cubed*
1 cup miracle whip
1/4 cup evaporated milk
1 teaspoon vinegar
1 teaspoon salt
1 tablespoon mustard
1/4 cup dried minced onion


Boil potatoes until tender. Remove from heat and drain. Allow potatoes to cool to room temperature.

In a large bowl, mix MiracleWhip, milk, vinegar, salt, mustard, and onion together. Fold potatoes into mixture. Chill and serve. Makes 8 servings.

VARIATION: Add hard-boiled eggs, olives, pickles, or radishes.

*Approximately 21/2 pounds of potatoes.

Nutritional Facts:

Serves: 8
Total Calories: 219
Calories from Fat: 125

This Grandma Ashcraft's Mustard Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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