Peanut Colada Dip

Serves: 5
Total Calories: 108
Yield: 1 1/2 cups


1/3 cup peanut butter
3/4 cup milk
1 (8-ounce) can crushed pineapple with juice
1/2 cup sour cream
1 (3 1/2-ounce) package coconut cream pudding and pie filling mix


Mix all ingredients together in a large bowl until well blended. Refrigerate until ready to serve.

This dip is delicious served with toasted pita chips or sliced fruits. It is also scrumptious as a dessert poured over sweetened rice.

Nutritional Facts:

Serves: 5
Total Calories: 108
Calories from Fat: 45

This Peanut Colada Dip recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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