Peanut Butter Vanilla Pie

Serves: 6
Total Calories: 303


1 9 inch refrigerated pie crust
1 (3 1/2-ounce) package instant vanilla pudding
1 1/2 cups milk
1 1/2 cups walnuts or pecans, halves or pieces
1/2 cup peanut butter
1/2 teaspoon cinnamon
3 tablespoons powdered malted milk


Bake the pie shell according to the package directions. Set aside.

Prepare the pudding with the milk following package directions in a large bowl. Add the remaining ingredients to the pudding. Blend well and pour into the baked pie shell. Chill before serving.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 191

This Peanut Butter Vanilla Pie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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