Serves: 6
Total Calories: 372

1 9 inch refrigerated pie crust
1/2 cup peanut butter
2 large eggs
1/3 cup Original Bisquick®
1/4 cup sugar
1/2 cup brown sugar
1/4 cup corn syrup
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
dash salt
1 1/4 cups chopped peanuts
1 cup whipped topping

Preheat oven to 350 degrees.

Bake the pie crust according to directions on label. Allow to cool while processing the remaining ingredients.

Combine the peanut butter, eggs, Bisquick, sugars, and corn syrup in a blender and process until smooth, about 2 minutes. Add the vanilla, cinnamon, and salt and process for an additional 10–15 seconds.

Sprinkle the peanuts into the bottom of the baked pie shell and pour the liquid mixture over the entire pie. Bake for 45–55 minutes.

When pie has cooled, spread the whipped topping over the pie.

Nutritional Facts:

Serves: 6
Total Calories: 372
Calories from Fat: 159

More Recipes from the Peanut Butter Sweets Cookbook:
Peanut Butter Pound Cake
Peanut Butter Malted Cake
Peanut Butter and Jelly Cake
Peanut Butter Cheesecake
Luscious Lava Cake
Mud Slide
Deep South Peanut Butter Pie
My Oh My, Peanut Butter Pie
Peanut Butter Vanilla Pie
Faux Moo Pie
Heath Bar Pie
Peanut Butter Chess Pie
Fluffy Dream Pie