Peanut Butter Pound Cake

Serves: 12
Total Calories: 395


3 cups sifted flour
1 teaspoon baking powder
2 teaspoons salt
1/4 cup butter softened
1 cup peanut butter
3 cups sugar
5 eggs
2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1/4 cup milk
1/4 cup peanut butter
2 tablespoons vanilla extract


Preheat oven to 325 degrees. Grease a tube or Bundt pan.

In a medium bowl, combine flour, baking powder, and salt; set aside.

In a large bowl, beat butter and peanut butter until smooth using electric mixer. Add sugar and continue mixing until smooth, about 4 minutes. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla and gradually add the flour to the peanut butter mixture.

Pour batter into prepared pan and bake for 1 hour and 20 minutes. Allow cake to cool.

In a medium bowl, combine frosting ingredients until smooth. Frost cake.

Nutritional Facts:

Serves: 12
Total Calories: 395
Calories from Fat: 45

This Peanut Butter Pound Cake recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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