Peanut Butter Malted Cake

Serves: 12
Total Calories: 40


1 box chocolate fudge cake mix
1/3 cup peanut butter
6 tablespoons powdered malted milk or crushed malted milk balls
1/2 to 1 cup powdered sugar


Preheat oven to 350 degrees. Grease a Bundt pan.

In a large bowl, prepare the cake following the box directions, adding the peanut butter and malted milk powder or malted milk candies to the mix; stir well.

Bake according to the box directions, using Bundt pan instructions. When cake has cooled, sprinkle the powdered sugar over top and sides of the cake.

Nutritional Facts:

Serves: 12
Total Calories: 40
Calories from Fat: 0

This Peanut Butter Malted Cake recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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