Preheat oven to 350 degrees.
In a large bowl, stir the peanut butter, sugar, cornmeal, and cocoa together until well blended. In a medium bowl, combine the eggs, butter, corn syrup, and vanilla. Beat well and add to the first mixture. Stir until smooth.
Pour mixture in the unbaked pie shell. Bake for 45 minutes or until the middle has set.
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