Peanut Butter Chess Pie

Serves: 6
Total Calories: 368


1/3 cup peanut butter
1 cup sugar
3 tablespoons cornmeal
3 tablespoons sweetened cocoa
3 medium eggs
1/2 cup butter melted
1/2 cup corn syrup
2 teaspoons vanilla extract
1 9 inch unbaked refrigerated pie crust


Preheat oven to 350 degrees.

In a large bowl, stir the peanut butter, sugar, cornmeal, and cocoa together until well blended. In a medium bowl, combine the eggs, butter, corn syrup, and vanilla. Beat well and add to the first mixture. Stir until smooth.

Pour mixture in the unbaked pie shell. Bake for 45 minutes or until the middle has set.

Nutritional Facts:

Serves: 6
Total Calories: 368
Calories from Fat: 147

This Peanut Butter Chess Pie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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