My Oh My, Peanut Butter Pie

Serves: 6
Total Calories: 707


1 cup chunky peanut butter
1 (8-ounce) package cream cheese softened
1 cup sugar
2 tablespoons butter or margarine
1 tablespoon vanilla extract
1 9 inch graham cracker pie crust
1 cup whipped topping
1/3 cup caramel ice cream topping


Using an electric mixer, beat the peanut butter, cream cheese, sugar, butter, and vanilla together in a large bowl. Pour mixture into the graham cracker crust. Chill overnight.

The next day, use a spatula to gently cover the top of the pie with the whipped topping. Warm the caramel topping in a microwave, stirring at 15-second intervals until pourable. Be careful not to burn. Swirl or drip the warmed caramel on top of the whipped topping before serving.

Nutritional Facts:

Serves: 6
Total Calories: 707
Calories from Fat: 420

This My Oh My, Peanut Butter Pie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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