Homemade Peanut Butter Chocolate Sauce

Serves: 5
Total Calories: 207
Yield: 2 cups


1 (3-ounce) package instant chocolate pudding mix
1 cup water
1/3 cup peanut butter
3/4 cup light corn syrup


In a medium saucepan, combine pudding mix and water and cook on medium high heat. Stir well to remove any lumps and allow to boil until sauce thickens, about 5 minutes.

Remove from heat and add the peanut butter and corn syrup and stir vigorously until smooth. Serve while still warm over ice cream, sundaes, or pound cake.

Nutritional Facts:

Serves: 5
Total Calories: 207
Calories from Fat: 0

This Homemade Peanut Butter Chocolate Sauce recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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