Five Layer Dip

Serves: 5
Total Calories: 400


2 cups crushed vanilla wafers
1 1/2 cups peanut butter
2 cups trail mix that includes banana chips, coconut, and raisins
1 (9-ounce) package milk chocolate chips
1 (7-ounce) jar marshmallow creme


Build layers in a 9 x 9-inch dish, beginning with the crushed vanilla wafers.

Microwave the peanut butter in a small microwave-safe bowl, adding a few drops of water in increments in order to make it pourable. This is the next layer.

Sprinkle the trail mix and chocolate chips on top of the peanut butter layer.

Microwave the jar of marshmallow cream for a few seconds to make it pourable and then add it as the final layer of the dip. Serve with large apple slices or unfrosted cookies.

Nutritional Facts:

Serves: 5
Total Calories: 400
Calories from Fat: 132

This Five Layer Dip recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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