Faux Moo Pie

Serves: 8
Total Calories: 472


1 (12-ounce) package vegan milk chocolate chips
16 ounces firm tofu
1 1/2 cups peanut butter
1/4 cup soy milk
1 9 inch graham cracker pie crust
1 cup chopped nuts of choice


In a medium microwave-safe bowl, melt vegan chocolate chips in microwave.

In a food processor or blender, add the melted chocolate, tofu, peanut butter, and soy milk. Blend until smooth. Stir in the chopped nuts. Pour into graham cracker crust. Refrigerate 2–3 hours.

Variation: If you desire a hard topping, make and chill the pie as directed. Melt 1 additional cup of chocolate chips and pour over top of the pie. Refrigerate again for 2–3 more hours.

Nutritional Facts:

Serves: 8
Total Calories: 472
Calories from Fat: 234

This Faux Moo Pie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.