Egg-less Nog

Serves: 4
Total Calories: 172


1 quart vanilla-flavored soy milk
6 ounces firm silken tofu
4 tablespoons peanut butter
6 tablespoons maple syrup
2 tablespoons vanilla extract
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves


Combine everything in a blender and process until creamy and smooth. Chill before serving.

Sprinkle cinnamon and nutmeg on top before serving in festive holiday glasses.

Nutritional Facts:

Serves: 4
Total Calories: 172
Calories from Fat: 0

This Egg-less Nog recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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