Total Calories: 372
Preheat oven to 350 degrees.
Bake the pie crust according to directions on label. Allow to cool while processing the remaining ingredients.
Combine the peanut butter, eggs, Bisquick, sugars, and corn syrup in a blender and process until smooth, about 2 minutes. Add the vanilla, cinnamon, and salt and process for an additional 10–15 seconds.
Sprinkle the peanuts into the bottom of the baked pie shell and pour the liquid mixture over the entire pie. Bake for 45–55 minutes.
When pie has cooled, spread the whipped topping over the pie.
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