Deep South Peanut Butter Pie

Serves: 6
Total Calories: 372


1 9 inch refrigerated pie crust
1/2 cup peanut butter
2 large eggs
1/3 cup Original Bisquick®
1/4 cup sugar
1/2 cup brown sugar
1/4 cup corn syrup
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
dash salt
1 1/4 cups chopped peanuts
1 cup whipped topping


Preheat oven to 350 degrees.

Bake the pie crust according to directions on label. Allow to cool while processing the remaining ingredients.

Combine the peanut butter, eggs, Bisquick, sugars, and corn syrup in a blender and process until smooth, about 2 minutes. Add the vanilla, cinnamon, and salt and process for an additional 10–15 seconds.

Sprinkle the peanuts into the bottom of the baked pie shell and pour the liquid mixture over the entire pie. Bake for 45–55 minutes.

When pie has cooled, spread the whipped topping over the pie.

Nutritional Facts:

Serves: 6
Total Calories: 372
Calories from Fat: 159

This Deep South Peanut Butter Pie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.