Cherry Topping

Serves: 5
Total Calories: 102
Yield: 3 cups


1/3 cup quick oats
3 tablespoons flour
3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons cold butter
1/3 cup peanut butter
1 (15-ounce) can cherry pie filling


In a large bowl, combine the oats, flour, sugar, and cinnamon. Cut in the butter until the mixture is crumbly.

In a medium bowl, stir the peanut butter into the cherry pie filling. Add to the oat mixture and thoroughly combine.

This topping is excellent over baked apples as a side dish. It’s also wonderful over baked cobblers or crisps. You can also pour it over a ham before baking.

Nutritional Facts:

Serves: 5
Total Calories: 102
Calories from Fat: 43

This Cherry Topping recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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