Total Calories: 102
Yield: 3 cups
In a large bowl, combine the oats, flour, sugar, and cinnamon. Cut in the butter until the mixture is crumbly.
In a medium bowl, stir the peanut butter into the cherry pie filling. Add to the oat mixture and thoroughly combine.
This topping is excellent over baked apples as a side dish. It’s also wonderful over baked cobblers or crisps. You can also pour it over a ham before baking.
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