Honey-Pumpkin Pie


Serves: 7
Total Calories: 275

Ingredients

1 (15-ounce) can pumpkin
3/4 cup honey
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3 eggs, beaten
2/3 cup evaporated milk
1/2 cup milk
1 (9-inch) pie crust

Directions:

Stir together pumpkin, honey, salt and spices in a large mixing bowl. Add eggs and mix well; stir in milks. Place pie crust in a 9" pie plate; flute edges forming a high rim to hold pumpkin mixture. Do not pierce crust. Pour in pumpkin mixture. Bake at 375 degrees for 55 to 60 minutes, until set. Let cool before serving.

Tip: Dress up Honey-Pumpkin Pie with a smile! Roll out remaining pie crust dough and cut out three triangles...two for eyes, one for a nose. Place them on an unbaked pie. Add a smile with a crescent moon-shaped portion of dough; bake as directed.

Nutritional Facts:

Serves: 7
Total Calories: 275
Calories from Fat: 78

This Honey-Pumpkin Pie recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.




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