Sauté onions in butter over medium heat until tender and golden. Spoon onto 3 tortillas; sprinkle with cheese. Top with remaining tortillas. Place quesadillas on a medium-hot grill; cook until lightly golden on bottom. Turn over carefully; cook until golden on other side. Remove from grill and cut into wedges. Serve with sour cream.
Tip: It’s so easy to make grilled quesadillas to suit your taste! Cooked chicken, sautéed red pepper strips and zucchini slices, even sweet corn kernels are all scrumptious. Quesadillas make tasty appetizers too!
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