Serves: 4
Total Calories: 306
Pull back one section of peel on each banana; do not remove. Cut a wedge-shaped section out of each banana; fill with chocolate chips and marshmallows. Replace peels; wrap each banana in aluminum foil. Heat on grill for about 6 minutes, until chips and marshmallows are melted.
Tip: Roasted over a bonfire until warmed throughout, apples are oh-so yummy dipped into warm caramel ice cream topping.
This Ooey-Gooey Banana Boats recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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