Grilled Herb Bread

Serves: 5
Total Calories: 514
Yield: One loaf


1/2 cup butter, softened
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
1 loaf Italian bread, sliced 1-inch thick


Blend together butter, cheese and herbs; spread on both sides of bread slices. Grill bread for 2 to 3 minutes on each side, just until golden.

Tip: Vintage wire carriers are just right for toting iced tea, napkins and flatware to the table. Look for these at flea markets…they come in all shapes and sizes.

Nutritional Facts:

Serves: 5
Total Calories: 514
Calories from Fat: 358

This Grilled Herb Bread recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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