Caramelized Fruit

Serves: 8
Total Calories: 98


1/4 cup butter, melted
1/3 cup brown sugar, packed
4 peaches, halved and pitted
8 slices pineapple
4 red plums, halved and pitted


Combine butter and brown sugar in a medium bowl; mix well. Add fruit; toss gently to coat. Arrange fruit cut-side down on a sheet of aluminum foil with edges pinched to form a rim. Place on a medium-hot grill; heat until caramelized around edges. Turn fruit and repeat, moving frequently to avoid browning. Serve warm.

Tip: Add fun to dessert! Serve ice cream in aluminum foil-lined flower pots and add a cookie-on-a-skewer flower.

Nutritional Facts:

Serves: 8
Total Calories: 98
Calories from Fat: 50

This Caramelized Fruit recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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