Mincemeat Muffins


Serves: 5
Total Calories: 316
Yield: 12 Muffins

Ingredients

DRY INGREDIENTS
1 1/2 cups whole wheat pastry flour
1/2 cup unbleached flour
1/2 cup brown rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
WET INGREDIENTS
1 1/4 cups buttermilk
1/4 cup frozen apple juice concentrate
1/4 cup canola oil
1 large egg
1 teaspoon vanilla extract
1 teaspoon rum extract
GOODIES
2 cups mincemeat

Directions:


1. Preheat the oven to 375°F.

2. Sift the dry ingredients together in a large bowl.

3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodies and stir to combine.

4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 316
Calories from Fat: 111

This Mincemeat Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.


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