Maple Butter Spread


Serves: 5
Total Calories: 220
Yield: About 1/2 cup

Ingredients

1/2 cup margarine or butter softened
6 tablespoons pure maple syrup

Directions:

1. Cream the ingredients together in a small bowl.

2. Use immediately, or refrigerate until ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 160

This Maple Butter Spread recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.




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