Total Calories: 709
Remove all the racks from your Ultimate Dutch Oven and spray oven with nonstick vegetable spray. Melt butter in Dutch oven over medium heat (10 or 11 briquettes). Add sausage and ham. Cook until meat starts to brown, stirring frequently and scraping oven bottom well. Add chicken and continue cooking until chicken is brown, stirring frequently and scraping bottom of oven as needed.
Stir in bay leaves, Cajun seasoning, and 1/2 cup each onion, celery, green pepper, and all the garlic. Stir frequently. Cook until vegetables start to soften. Stir in tomato sauce and cook about one minute, stirring often. Stir in remaining onion, celery, and green pepper, and add tomatoes. Stir in stock and rice, mixing well. Bring to a boil, stirring occasionally.
Reduce heat and simmer, covered, over very low heat (8 or 9 briquettes) until rice is tender but still chewy, about 30 minutes. Stir well, remove bay leaves, add filé, and let stand uncovered 5 minutes before serving.
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