Steamboat Alfredo

Serves: 4
Total Calories: 760


10 ounces medium-size shrimp, peeled and deveined
10 ounces sea scallops
1/4 cup butter
2 tablespoons cream sherry
1/2 cup heavy cream
1 egg, beaten well
2 cloves garlic, minced
1 salt and pepper to taste
1 parsley
3/4 cup grated Romano and Parmesan cheese
1 pound fettuccini pasta, cooked


Sauté seafood in butter 3–6 minutes until scallops turn white. Add sherry and simmer for about one minute. Add cream and bring to a slow boil, stirring constantly. Add egg, garlic, salt, pepper, and a bit of fresh parsley. Stir in cheese until smooth. Add cooked fettuccine and toss well. Garnish with lemon wedges and fresh parsley.

Nutritional Facts:

Serves: 4
Total Calories: 760
Calories from Fat: 309

This Steamboat Alfredo recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.