Rocky Mountain Quiche

Serves: 4
Total Calories: 417


3 tablespoons vegetable oil
2 1/2 cups coarsely shredded Colorado potatoes
1 cup grated Swiss or Cheddar cheese
3/4 cup cooked and diced ham, chicken, or sausage
1/4 cup chopped onion
1 cup evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes


In a 9-inch pie pan, stir together the oil and potatoes. Press evenly into pie crust shape. Bake at 425° for 15 minutes or until just beginning to brown. Remove from oven. Layer on cheese, meat, and onion. In a bowl, beat together milk, eggs, and seasonings. Pour egg mixture onto other ingredients. Sprinkle with parsley flakes. Return to oven and bake at 425° for 30 minutes or until lightly browned and a knife inserted into the center comes out clean. Allow to cool 5 minutes before cut-ting into wedges to serve.

Nutritional Facts:

Serves: 4
Total Calories: 417
Calories from Fat: 224

This Rocky Mountain Quiche recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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