Total Calories: 777
Cook pasta until just barely tender; drain well.
In a large skillet, brown beef and pork in olive oil. Remove meat from pan and add mushrooms, zucchini, bell pepper, dried tomatoes, and garlic to drippings. Sauté this mixture 4 -5 minutes over high heat, stirring often. Return meat mixture to pan and stir in the sauce, wine, basil, salt and pepper. Let this mixture come to a simmer, then remove from heat.
Lightly spray a large, shallow baking dish. Layer half of the penne pasta into the dish, then half of the sauce mixture, followed by half of the cheeses. Repeat layers, then bake in a pre-heated 325° oven for 60 minutes.
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